The Untold Journey of Cheese and Cheer: A Lesson in Failure with Jessica Slater
May 1, 2023
Not all ventures need to be successful to learn valuable lessons from them. In this episode, we unravel the story of our friendship and a business venture that never quite took off, Cheese and Cheer. From its inception during a trip to Florida to its evolution into a lifestyle blog and charcuterie box service, we shed light on the reasons behind its downfall and the importance of understanding the investment of time and money required for a successful business.
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As we navigate the world of food-related businesses, here's what you can expect in this episode:
-We emphasize the significance of finding a niche, developing a strong brand, and having a clear focus.
-Learn about the value of creating a content calendar, utilizing resources, and being consistent on social media platforms.
-We also delve into the legal aspects and regulations to consider when starting a food business, such as food safety and licensing requirements.
-The key takeaway: pick something, get good at it, and expand organically as you gain traction and experience in your chosen field.
-We emphasize the significance of finding a niche, developing a strong brand, and having a clear focus.
-Learn about the value of creating a content calendar, utilizing resources, and being consistent on social media platforms.
-We also delve into the legal aspects and regulations to consider when starting a food business, such as food safety and licensing requirements.
-The key takeaway: pick something, get good at it, and expand organically as you gain traction and experience in your chosen field.